There were 6 replicates of 10m �� 12m plot size. At maturity, 5 fruits each at random from all the plots were chosen and their seeds extracted, rinsed, and http://www.selleckchem.com/products/17-DMAG,Hydrochloride-Salt.html dried at 50��C. Six composite samples from the 6 replicates were milled and stored in the refrigerator. 2.2. Laboratory AnalysesFor the antioxidant assays, about 5g each of the composite samples were extracted by cold extraction, that is, extraction not involving heat, for 24 hours using 80% methanol. The crude extract was obtained by evaporation of the methanol soluble extract to dryness. The hydrogen donating or radical scavenging of the extract was determined using the stable radical DPPH (2,2-diphenyl-2-picrylhydrazyl hydrate) according to the method described by Brand-Williams et al. [8]. DPPH reacts with an antioxidant compound which can donate hydrogen, and it is reduced.
The change in colour from deep violet to light yellow was measured spectrophotometrically at 517nm. Total phenol content was determined by the method of Singleton and Rossi [9] using the Folin-Ciocalteau reagent in alkaline medium. Total flavonoid content was determined using AlCl3 method as described by Lamaison and Carnet [10]. The proanthocyanidin content was determined using a modified method of Porter et al. [11] using the AlCl/Butan��1-0l assay method. The total anthocyanin content of the test samples was determined using the pH differential method of Fuleki and Francis [12]. Crude protein, Carbohydrate, Ash, Crude fibre, Ether extract (fat), and Moisture contents were determined using the routine chemical analytical methods of Association of Official Agricultural Chemists (AOAC) [13].
All data were subjected to combined analysis of variance SAS [14]. Means squares, significantly different, were separated using Duncan Multiple Range Test (DMRT) at 5% level of probability.3. ResultsThe protein, fat, ash, crude fibre, and carbohydrate in pumpkin seeds were significantly influenced by season and fertilizer. Interaction between season and fertilizer was significant on protein, ash, and carbohydrate contents (Table 1). Seasonal influence showed higher nutrient values during the early season than in the season except for carbohydrate. Variation between the nutrient values ranges from 1.4 to 25%. Protein was 10% higher in early season while carbohydrate in late season was higher by 25% than in the early season (Table 2). Fertilizer influence showed that proximate values of protein, fat, ash, and crude fibre Entinostat in pumpkin seeds were similar at 0, 50 and 100kgNPK/ha.