Food Chem 2010, 122:1083–1088 CrossRef 22 Vuorela S, Kreander K,

Food Chem 2010, 122:1083–1088.CrossRef 22. Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M: Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J Agric Food Chem 2005, 53:5922–5931.PubMedCrossRef 23. Marino A, Bellinghieri V, Nostro A, Miceli N, Taviano MF, Guvenc A, Bisignano G: In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus

aureus biofilm. FEMS Immunol Med Microbiol 2010, 59:470–476.PubMed 24. Miceli N, Trovato A, Marino A, Bellinghieri V, Melchini A, Dugo P, Cacciola F, Donato P, Mondello L, Guvenc A, De Pasquale R, Taviano MF: Phenolic composition and biological activities of Juniperus drupacea Labill. Berries from Turkey. Food Chem Toxicol 2011, buy GSI-IX 49:2600–2608.PubMedCrossRef 25. Mandalari G, Bisignano C, D’Arrigo M, Ginestra G, Arena A, Tomaino A, Wickham MS: Antimicrobial potential of polyphenols extracted from almond skins. Lett Appl Microbiol 2010, 51:83–89.PubMed 26. Arena A, Bisignano C, Stassi G, Mandalari G, Wickham MSJ, Bisignano G: Immunomodulatory and antiviral activity of almond skins. Immunol Lett

2010, 132:18–23.PubMedCrossRef 27. Mandalari G, Bisignano C, Genovese T, Mazzon find more E, Wickham MS, Paterniti I, Cuzzocrea S: Natural almond skin reduced oxidative stress and inflammation in an experimental selleck screening library model of inflammatory bowel disease. Int Immunopharmacol 2011, 11:915–924.PubMedCrossRef 28. Faundez G, Troncoso M, Figueroa G: cagA and vacA in strains of Helicobacter pylori from ulcer

and non-ulcerative dyspepsia patients. BMC Gastroenterol 2002, 2:20.PubMedCrossRef 29. Clinical and Laboratory Standards Institute: Performance standards for antimicrobial susceptibility testing; twentieth informational supplement. M100-S22. Wayne: PA: CLSI; 2012. 30. Martini S, Bonechi C, Rossi C, Figura N: Increased susceptibility to resveratrol of Helicobacter pylori strains isolated from patients with gastric carcinoma. J Nat Prod 2011, 74:2257–2260.PubMedCrossRef 31. Liu W, Hsu C, Yin M: In vitro anti- Helicobacter pylori activity of diallyl sulphides and protocathecuic acid. Phytother Res 2008, 22:53–57.PubMedCrossRef 32. Funatogawa K, Hayashi S, Shimomura H, Yoshida T, Hatano T, Ito H, Hirai Y: Antibacterial activity of hydrolysable tannins derived from medicinal plants against Helicobacter pylori . Microbiol Immunol 2004, 48:251–261.PubMed 33. Toyoda T, Tsukamoto T, Mizoshita T, Nishibe S, Deyama T, Takenata Y, Hirano N, Tanaka H, Takasu S, Ban H, Kumagai T, Inada K, Utsunomiya H, Tatematsu M: Inhibitory effect of nordihydroguaiaretic acid, a plant lignan, on Helicobacter pylori -associated gastric carcinogenesis in Mongolian gerbils. CancSci 2007, 98:1689–1695. 34. Xiao Z-P, Shi D-H, Li H-Q, Zhang L-N, Xu C, Zhu H-L: Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease.

Comments are closed.