1G). The expression levels of the mRNA in the

feces incubated with the JBOVS as a substrate were higher than both the control and the FOS. Therefore, this suggested that the selleck chemical JBOVS modulated the activities of the microbial community, and stimulated the metabolic dynamics of the Lactobacillus group to produce the lactate. Because the JBOVS was considered a ‘candidate prebiotic food’, we focused on the JBOVS for further analysis. The VS was initially accumulated in the cavities of young leaves of the JBOs, and was found to be much more abundant during the initial growth stage than it was during the mature stage. The formation of cavities in the leaves of the JBOs was necessary for the accumulation of the VS, and the cavities on the leaves were therefore observed by 1H NMR imaging. The cavities of the first leaf, second leaf, and third leaf in JBO were observed at 28, 21, and 36 days after sowing, respectively (Fig. 2A). The outer and inner diameters of the cavity were measured from the observed images

(Fig. 2B). The JBOVS accumulated in the cavity of these leaves. In order to characterise the chemical and mineral compositions of the JBOVS collected from the mature growth stage, NMR and ICP-OES/MS analysis were performed. The main chemical components of the JBOVS were detected as d-glucose, d-fructose, d-galactose, sucrose, acetate, malate, GSK1210151A nmr trimethylamine (TMA), l-glutamine, l-threonate, and l-serine

according to 1H-13C HSQC data assigned using public database we developed on the PRIMe web site and the assignments were confirmed using the TOCSY NMR spectrum (Fig. 2C, Table 1, and Fig. S3). d-Glucose, d-fructose, d-galactose, and sucrose, in particular, were abundantly included in the JBOVS, and these sugar components were quantitatively analysed using the HSQC NMR spectra with the standard curve method. The average values for the different sugar components in the measured solutions were 26.3 (d-glucose), 24.4 (d-fructose), 2.28 (d-galactose), and 5.66 mM (sucrose), and the values per g-JBOVS were converted as shown in Table 2. These results indicated that d-glucose and d-fructose were the most Branched chain aminotransferase abundant components in the JBOVS. The sugars (especially, d-glucose and d-fructose) were the most abundant components suggesting that they might exist in the form of oligo- and/or poly-saccharides (i.e., fructose-based carbohydrates) in the JBOVS. Moreover, the JBOVS were composed of many elements such as K, Ca, S, Mg, P, Al, Na, Si, Fe, Sr, B, Mn, Zn, Rb, Sc, Ti, Cu, Ba, V, and Mo according to the ICP-OES/MS data (Table 3 and Fig. S2A). The expected effects of JBOVS on the host-microbial symbiotic system in mice were deduced from the metabolic profiles of the 32 fecal samples measured by NMR spectroscopy.